Food and health : science and technology

著者

• Birch, G. G. (Gordon Gerard)
• Parker, K. J. (Kenneth John)
• National College of Food Technology

書誌事項

Food and health : science and technology

edited by G.G. Birch and K. J. Parker

Applied Science Publishers, 1980

注記

'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries

Includes index

詳細情報

• NII書誌ID(NCID): BA1036217X
• ISBN:
  • 0853348758
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xii, 532 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX345
  • DC19 : 613.2
• 件名:
  • PRECIS : Food. Health aspects - Conference proceedings
  • LCSH : Food -- Congresses
  • LCSH : Health -- Congresses