Food and health : science and technology

Author(s)

• Birch, G. G. (Gordon Gerard)
• Parker, K. J. (Kenneth John)
• National College of Food Technology

Bibliographic Information

Food and health : science and technology

edited by G.G. Birch and K. J. Parker

Applied Science Publishers, 1980

Note

'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries

Includes index

Details

• NCID: BA1036217X
• ISBN:
  • 0853348758
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 532 p.
• Size: 23 cm
• Classification:
  • LCC : TX345
  • DC19 : 613.2
• Subject Headings:
  • PRECIS : Food. Health aspects - Conference proceedings
  • LCSH : Food -- Congresses
  • LCSH : Health -- Congresses