The Quality of foods and beverages : chemistry and technology

著者

• Charalambous, George
• Inglett, G. E.
• International Flavor Conference
• American Chemical Society. Division of Agricultural and Food Chemistry
• Institute of Food Technologists
• American Society of Flavor Chemists

書誌事項

The Quality of foods and beverages : chemistry and technology

edited by George Charalambous, George Inglett

Academic Press, 1981

• v. 1
• v. 2

注記

Contains the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1980

"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."

Includes index

詳細情報

• NII書誌ID(NCID): BA21687052
• ISBN:
  • 0121691012
  • 0121691020
• LCCN: 81007912
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 2 v.
• 大きさ: 24 cm
• 分類:
  • LCC : TX541
  • DC19 : 664
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Beverages -- Analysis -- Congresses
  • LCSH : Flavor -- Congresses
  • LCSH : Food industry and trade -- Congresses