Food science text series

書誌事項

Food science text series

series editor, Dennis R. Heldman

Kluwer Academic/Plenum Publishers

この図書・雑誌をさがす

関連文献: 5件中  1-5を表示

  • Introduction to food process engineering

    P.G. Smith

    Springer c2011 2nd ed Food science text series / series editor, Dennis R. Heldman

    : hbk.

    所蔵館1館

  • Introduction to food process engineering

    P.G. Smith

    Kluwer Academic/Plenum Publishers c2003 Food science text series / series editor, Dennis R. Heldman

    所蔵館4館

  • Essentials of food science

    Vickie A. Vaclavik, Elizabeth W. Christian

    Kluwer Academic/Plenum Publishers c2003 2nd ed Food science text series / series editor, Dennis R. Heldman

    所蔵館10館

  • Food analysis laboratory manual

    edited by S. Suzanne Nielsen

    Kluwer Academic/Plenum Publishers c2003 Food science text series / series editor, Dennis R. Heldman

    所蔵館16館

  • Food analysis

    edited by S. Suzanne Nielsen

    Kluwer Academic/Plenum Publishers c2003 3rd ed Food science text series / series editor, Dennis R. Heldman

    所蔵館21館

詳細情報

  • NII書誌ID(NCID)
    BA63865306
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    New York
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