著者
書誌事項
Functional food science and technology series
Fereidoon Shahidi series editor
Wiley-Blackwell
この図書・雑誌をさがす
関連文献: 6件中 1-6を表示
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1
- Dietary fiber functionality in food and nutraceuticals : from plant to gut
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edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega
Wiley Blackwell 2017 Functional food science and technology series / Fereidoon Shahidi series editor
: cloth
所蔵館1館
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2
- Olives and olive oil as functional foods : bioactivity, chemistry and processing
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edited by Apostolos Kiritsakis, Fereidoon Shahidi
Wiley 2017 Functional food science and technology series / Fereidoon Shahidi series editor
所蔵館3館
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3
- Dried fruits : phytochemicals and health effects
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edited by Cesarettin Alasalvar, Fereidoon Shahidi
Wiley-Blackwell 2013 Functional food science and technology series / Fereidoon Shahidi series editor
所蔵館2館
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4
- Bio-nanotechnology : a revolution in food, biomedical and health sciences
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edited by Debasis Bagchi ... [et al.]
Wiley-Blackwell 2013 Functional food science and technology series / Fereidoon Shahidi series editor
: hardback
所蔵館4館
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5
- Functional food product development
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edited by Jim Smith and Edward Charter
Wiley-Blackwell c2010 Functional food science and technology series / Fereidoon Shahidi series editor
: hardback
所蔵館4館
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6
- Nutrigenomics and proteomics in health and disease : food factors and gene interactions
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editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
Wiley-Blackwell 2009 Functional food science and technology series / Fereidoon Shahidi series editor
所蔵館4館