Fermented foods and beverages series

Author(s)

    • Nout, M. J. R.
    • Sarkar, Prabir Kumar

Bibliographic Information

Fermented foods and beverages series

series editors, M.J.R. Nout and Prabir Kumar Sarkar

CRC Press

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Related Books： 1-5 of 5

  • Fermented milk and dairy products

    edited by Anil Kumar Puniya

    CRC Press c2016 Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar

    : hardback

    Available at 3 libraries

  • Indigenous fermented foods of Southeast Asia

    edited by J. David Owens

    CRC c2015 Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar

    : hardback

    Available at 2 libraries

  • Cocoa and coffee fermentations

    edited by Rosane F. Schwan, Graham H. Fleet

    CRC Press c2015 Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar

    : hardback

    Available at 2 libraries

  • Solid state fermentation for foods and beverages

    edited by Jian Chen, Yang Zhu

    CRC Press c2014 Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar

    : hardback

    Available at 2 libraries

  • Valorization of food processing by-products

    edited by M. Chandrasekaran

    CRC Press c2013 Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar

    : hardback

    Available at 2 libraries

Details

  • NCID
    BB14398686
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    Boca Raton, Fla.
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