Food microbiology series

Author(s)

    • Liu, Dongyou

Bibliographic Information

Food microbiology series

series editor, Dongyou Liu

CRC Press, Taylor & Francis Group

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Related Books： 1-6 of 6

  • Molecular food microbiology

    edited by Dongyou Liu

    CRC Press 2021 Food microbiology series / series editor, Dongyou Liu

    : hbk

    Available at 3 libraries

  • Handbook of foodborne diseases

    edited by Dongyou Liu

    CRC Press, Taylor & Francis Group c2019 Food microbiology series / series editor, Dongyou Liu

    : hardback

    Available at 4 libraries

  • Laboratory models for foodborne infections

    edited by Dongyou Liu

    CRC Press 2017 Food microbiology series / series editor, Dongyou Liu

    : hardback

    Available at 2 libraries

  • Foodborne viral pathogens

    edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman

    CRC Press c2017 Food microbiology series / series editor, Dongyou Liu

    : hardback

    Available at 3 libraries

  • Food spoilage microorganisms : ecology and control

    edited by Yanbo Wang, Wangang Zhang, Linglin Fu

    CRC Press c2017 Food microbiology series / series editor, Dongyou Liu

    : hardback

    Available at 4 libraries

  • Biology of foodborne parasites

    [edited by] Lihua Xiao, Una Ryan, Yaoyu Feng

    CRC Press, Taylor & Francis Group c2015 Food microbiology series / series editor, Dongyou Liu

    Available at 5 libraries

Details

  • NCID
    BB22290062
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    Boca Raton
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