Kosikowski, Frank

ID:DA06637689

別名

Kosikowski, Frank V.

同姓同名の著者を検索

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  • Procedures and analysis

    Frank V. Kosikowski, Vikram V. Mistry

    F.V. Kosikowski 1999, c1997 3rd ed. 2nd printing Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 2

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  • Origins and principles

    Frank V. Kosikowski, Vikram V. Mistry

    F.V. Kosikowski 1999, c1997 3rd ed. 2nd printing Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 1

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  • Procedures and analysis

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 2

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  • Cheese and fermented milk foods

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed

    :set

  • Origins and principles

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 1

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  • Cheese and fermented milk foods

    Frank Kosikowski

    Distributed by F.V.Kosikowski and Associates, 1982 2nd ed. 3rd printing

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  • Cheese and fermented milk foods

    Frank Kosikowski

    Edwards Brothers 1970

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  • Cheese and fermented milk foods

    Frank Kosikowski

    The author , distributed by Edwards Bros. 1966 2nd print. with minor revisions

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  • Cheese and fermented milk foods

    Frank Kosikowski

    Frank Kosikowski 1966

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  • Advances in cheese technology

    prepared by Frank V. Kosikowski and Germain Mocquot

    Food and Agriculture Organization of the United Nations 1958 FAO agricultural studies no. 38

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