Taylor, A. J. (Andrew John)

ID:DA10470102

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Taylor, Andrew John

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  • Controlling maillard pathways to generate flavors

    [edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society c2010 ACS symposium series 1042

    Available at 3 libraries

  • Modifying flavour in food

    edited by Andrew Taylor and Joanne Hort

    Woodhead ; CRC Press, c2007 Woodhead Publishing in food science, technology and nutrition

    : Woodhead , : e-book , : CRC

    Available at 3 libraries

  • Food flavour technology

    edited by Andrew J. Taylor

    Sheffield Academic Press , CRC Press 2002 Sheffield food technology

    : U.K. : Sheffield Academic Press , : U.S. : CRC Press

    Available at 3 libraries

  • Flavour science : recent developments

    edited by A. J. Taylor, D. S. Mottram

    Royal Society of Chemistry c1996 Special publication / Royal Society of Chemistry v. 197

    Available at 11 libraries

  • Upgrading waste for feeds and food

    [edited by] D.A. Ledward, A.J. Taylor, R.A. Lawrie

    Butterworths 1983

    Available at 1 libraries

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