書誌事項
Food science and technology
editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
この図書・雑誌をさがす
注記
Publisher varies: CRC Press, Taylor & Francis
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161
- Postharvest physiology of vegetables
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edited by J. Weichmann
M. Dekker c1987 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 24 所蔵館14館
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162
- Seafoods and fish oils in human health and disease
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John E. Kinsella
M. Dekker c1987 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 23 所蔵館21館
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163
- Umami : a basic taste : physiology, biochemistry, nutrition, food science
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edited by Yojiro Kawamura, Morley R. Kare
M. Dekker c1987 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 20 所蔵館32館
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164
- Alternative sweeteners
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edited by Lyn O'Brien Nabors, Robert C. Gelardi
M. Dekker, Inc. c1986 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 17 所蔵館5館
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165
- Sensory evaluation of food : statistical methods and procedures
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Michael O'Mahony
M. Dekker c1986 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 16 所蔵館19館
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166
- Citrus fruits and their products : analysis, technology
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S.V. Ting, Russell L. Rouseff
Dekker c1986 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 18 所蔵館7館
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167
- Engineering properties of foods
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edited by M.A. Rao, S.S.H. Rizvi
M. Dekker 1986 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 19 所蔵館14館
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168
- Starch conversion technology
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edited by G.M.A. van Beynum, J.A. Roels
M. Dekker c1985 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 14 所蔵館4館
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169
- Food chemistry
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edited by Owen R. Fennema
M. Dekker c1985 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 15 : pbk
所蔵館20館
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170
- Food constituents and food residues : their chromatographic determination
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edited by James F. Lawrence
M. Dekker c1984 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 11 所蔵館6館
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171
- Handbook of vitamins : nutritional, biochemical, and clinical aspects
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edited by Lawrence J. Machlin
M. Dekker c1984 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 13 所蔵館24館
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172
- Low-temperature preservation of foods and living matter
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Owen R. Fennema, William D. Powrie, Elmer H. Marth
M. Dekker 1973 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 2 所蔵館9館
