Food science and technology

Author(s)

Bibliographic Information

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

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Note

Publisher varies: CRC Press, Taylor & Francis

Related Books： 141-160 of 172

  • Food processing operations and scale-up

    Kenneth J. Valentas, Leon Levine, J. Peter Clark

    M. Dekker c1991 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 42

    Available at 7 libraries

  • Handbook of cereal science and technology

    edited by Klaus J. Lorenz, Karel Kulp

    Marcel Dekker c1991 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 41

    Available at 9 libraries

  • Safety of irradiated foods

    J.F. Diehl

    M. Dekker c1990 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 36

    Available at 4 libraries

  • Handbook of vitamins

    edited Lawrence J. Machlin

    M. Dekker c1990 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 40

    Available at 14 libraries

  • Food emulsions

    edited by Kåre Larsson, Stig E. Friberg

    M. Dekker c1990 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 38

    alk. paper

    Available at 7 libraries

  • Seafood : effects of technology on nutrition

    George M. Pigott, Barbee W. Tucker

    M. Dekker c1990 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 39

    Available at 8 libraries

  • Omega-3 fatty acids in health and disease

    edited by Robert S. Lees, Marcus Karel

    Dekker c1990 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 37

    alk. paper

    Available at 10 libraries

  • Food additives

    edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen

    M. Dekker c1990 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 35

    Available at 8 libraries

  • International food regulation handbook : policy, science, law

    edited by Roger D. Middlekauff, Philippe Shubik

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 34

    alk. paper

    Available at 3 libraries

  • Protein quality and the effects of processing

    edited by R. Dixon Phillips, John W. Finley

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 29

    Available at 11 libraries

  • Industrialization of indigenous fermented foods

    edited by Keith H. Steinkraus

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 33

    Available at 4 libraries

  • Legumes : chemistry, technology, and human nutrition

    edited by Ruth H. Matthews

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 32

    Available at 9 libraries

  • Foodborne bacterial pathogens

    edited by Michael P. Doyle

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 31

    Available at 7 libraries

  • Adulteration of fruit juice beverages

    edited by Steven Nagy, John A. Attaway, Martha E. Rhodes

    M. Dekker c1988 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 30

    Available at 3 libraries

  • Trace minerals in foods

    edited by Kenneth T. Smith

    M. Dekker c1988 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 28

    Available at 13 libraries

  • Food toxicology

    Jose M. Concon

    Dekker c1988 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 26

    pt. A , pt. B

    Available at 9 libraries

  • Modern carbohydrate chemistry

    Roger W. Binkley

    M. Dekker c1988 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 27

    Available at 16 libraries

  • Food texture : instrumental and sensory measurement

    edited by Howard R. Moskowitz

    M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 22

    Available at 14 libraries

  • Handbook of dietary fiber : an applied approach

    Mark L. Dreher

    Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 25

    Available at 16 libraries

  • Food biotechnology

    edited by Dietrich Knorr

    M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 21

    Available at 18 libraries

Details

  • NCID
    BA0033737X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
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