書誌事項
Food science and technology
editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
この図書・雑誌をさがす
注記
Publisher varies: CRC Press, Taylor & Francis
-
141
- Food processing operations and scale-up
-
Kenneth J. Valentas, Leon Levine, J. Peter Clark
M. Dekker c1991 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 42 所蔵館8館
-
142
- Handbook of cereal science and technology
-
edited by Klaus J. Lorenz, Karel Kulp
Marcel Dekker c1991 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 41 所蔵館9館
-
143
- Safety of irradiated foods
-
J.F. Diehl
M. Dekker c1990 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 36 所蔵館4館
-
144
- Handbook of vitamins
-
edited Lawrence J. Machlin
M. Dekker c1990 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 40 所蔵館15館
-
145
- Food emulsions
-
edited by Kåre Larsson, Stig E. Friberg
M. Dekker c1990 2nd ed., rev. and expanded Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 38 alk. paper
所蔵館7館
-
146
- Seafood : effects of technology on nutrition
-
George M. Pigott, Barbee W. Tucker
M. Dekker c1990 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 39 所蔵館8館
-
147
- Omega-3 fatty acids in health and disease
-
edited by Robert S. Lees, Marcus Karel
Dekker c1990 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 37 alk. paper
所蔵館10館
-
148
- Food additives
-
edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen
M. Dekker c1990 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 35 所蔵館8館
-
149
- International food regulation handbook : policy, science, law
-
edited by Roger D. Middlekauff, Philippe Shubik
M. Dekker c1989 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 34 alk. paper
所蔵館4館
-
150
- Protein quality and the effects of processing
-
edited by R. Dixon Phillips, John W. Finley
M. Dekker c1989 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 29 所蔵館11館
-
151
- Industrialization of indigenous fermented foods
-
edited by Keith H. Steinkraus
M. Dekker c1989 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 33 所蔵館4館
-
152
- Legumes : chemistry, technology, and human nutrition
-
edited by Ruth H. Matthews
M. Dekker c1989 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 32 所蔵館9館
-
153
- Foodborne bacterial pathogens
-
edited by Michael P. Doyle
M. Dekker c1989 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 31 所蔵館7館
-
154
- Adulteration of fruit juice beverages
-
edited by Steven Nagy, John A. Attaway, Martha E. Rhodes
M. Dekker c1988 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 30 所蔵館3館
-
155
- Trace minerals in foods
-
edited by Kenneth T. Smith
M. Dekker c1988 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 28 所蔵館13館
-
156
- Food toxicology
-
Jose M. Concon
Dekker c1988 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 26 pt. A , pt. B
所蔵館10館
-
157
- Modern carbohydrate chemistry
-
Roger W. Binkley
M. Dekker c1988 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 27 所蔵館16館
-
158
- Food texture : instrumental and sensory measurement
-
edited by Howard R. Moskowitz
M. Dekker c1987 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 22 所蔵館14館
-
159
- Handbook of dietary fiber : an applied approach
-
Mark L. Dreher
Dekker c1987 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 25 所蔵館16館
-
160
- Food biotechnology
-
edited by Dietrich Knorr
M. Dekker c1987 Food science and technology / editors,
Steven R. Tannenbaum, Pieter Walstra 21 所蔵館18館