Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
著者
書誌事項
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
（Developments in food science, 13）
Kodansha , Elsevier, 1986
- ja
- us
大学図書館所蔵 全24件
注記
Includes bibliographies and index