著者
書誌事項
Food science
Marcel Dekker
この図書・雑誌をさがす
関連文献： 10件中 1-10を表示
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1
- Antimicrobials in foods
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edited by Alfred Larry Branen, P. Michael Davidson
Dekker c1983 Food science v. 10
所蔵館7館
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2
- Handbook of tropical foods
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edited by Harvey T. Chan, Jr
M. Dekker c1983 Food science v. 9
所蔵館8館
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3
- Computer-aided techniques in food technology
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edited by Israel Saguy
M. Dekker c1983 Food science v. 8
所蔵館10館
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4
- Flavor research : recent advances
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edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa
M. Dekker c1981 Food science v. 7
所蔵館10館
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5
- Nutritional and safety aspects of food processing
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edited by Steven R. Tannenbaum
M. Dekker c1979 Food science v. 6
所蔵館8館
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6
- Food emulsions
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edited by Stig Friberg
M. Dekker c1976 Food science ; v. 5
所蔵館10館
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7
- Physical principles of food preservation
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Marcus Karel, Owen R. Fennema, Daryl B. Lund
M. Dekker c1975 Food science v. 4 . Principles of food science ; pt. 2
所蔵館15館
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8
- Low-temperature preservation of foods and living matter
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[by] Owen R. Fennema, William D. Powrie, Elmer H. Marth
M. Dekker 1973 Food science v. 3
所蔵館19館
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9
- Principles of enzymology for the food sciences
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[by] John R. Whitaker
M. Dekker 1972 Food science v. 2
所蔵館29館
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10
- Flavor research : principles and techniques
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[by] Roy Teranishi ... [et al.]
M. Dekker 1971 Food science
所蔵館19館
