Author(s)
Bibliographic Information
Food technology review
Noyes Data Corp
Search this Book/Journal
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21
- Convenience foods : recent technology
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Philip M. Robbins
Noyes Data Corp. 1976 Food technology review no. 37
Available at 2 libraries
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22
- Single cell proteins from cellulose and hydrocarbons
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Peter J. Rockwell
Noyes Data Corporation 1976 Chemical technology review no. 74 , Food technology review no. 34
Available at 1 libraries
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23
- Natural gums for edible purposes
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Andrew A. Lawrence
Noyes Data Corp. 1976 Food technology review no. 36
Available at 3 libraries
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24
- Processed meat technology
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Endel Karmas
Noyes Data Corp. 1976 Food technology review no. 33
Available at 5 libraries
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25
- Food flavoring processes
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Nicholas D. Pintauro
Noyes Data Corp. 1976 Food technology review no. 32
Available at 3 libraries
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26
- Fruit and vegetable juice processing
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J.K. Paul
Noyes Data Corp. c1975 Food technology review no. 21
Available at 1 libraries
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27
- Edible starches and starch-derived syrups
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Nicholas B. Petersen
Noyes Data Corp. 1975 Food technology review no. 24
Available at 2 libraries
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28
- Fresh meat technology
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Endel Karmas
Noyes Data Corp. 1975 Food technology review no. 23
Available at 1 libraries
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29
- Commercial processing of vegetables
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L. P. Hanson
Noyes Data Corp. 1975 Food technology review no. 27
Available at 2 libraries
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30
- Nutrition technology of processed foods
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Nicholas D. Pintauro
Noyes Data Corp. 1975 Food technology review no. 25
Available at 2 libraries
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31
- Fish and shellfish processing
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M. T. Gillies
Noyes Data Corp. 1975 Food technology review no. 22
Available at 5 libraries
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32
- Dehydration of fruits and vegetables
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M. Torrey
Noyes Data Corp. 1974 Food technology review no. 13
Available at 1 libraries
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33
- Vegetable protein processing
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L. P. Hanson
Noyes Data 1974 Food technology review no. 16
Available at 4 libraries
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34
- Food additives to extend shelf life
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Nicholas D. Pintauro
Noyes Data Corp. 1974 Food technology review no. 17
Available at 3 libraries
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35
- Dehydration of natural and simulated dairy products
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M. T. Gillies
Noyes Data Corp. 1974 Food technology review no. 15
Available at 3 libraries
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36
- Shortenings, margarines, and food oils
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[by] M. T. Gillies
Noyes Data Corp. 1974 Food technology review no. 10
Available at 3 libraries
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37
- Whey processing and utilization : economic and technical aspects
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M. T. Gillies
Noyes Data Corp. 1974 Food technology review no. 19 , Pollution technology review no. 15
Available at 3 libraries
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38
- Sausage casing technology
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Endel Karmas
Noyes Data Corp. 1974 Food technology review no. 14
Available at 3 libraries
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39
- Sugar substitutes and enhancers
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Roger Daniels
Noyes Data Corp. 1973 Food technology review no. 5
Available at 2 libraries
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40
- Feeds for livestock, poultry and pets
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[by] M. H. Gutcho
Noyes Data Corp. 1973 Food technology review no. 6
Available at 3 libraries