著者
書誌事項
WHO food additives series
World Health Organization, Food and Agriculture Organization of the United Nations
この図書・雑誌をさがす
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41
- Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
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the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974
World Health Organization , obtainable from the Q Corporation] 1976 WHO food additives series 7
所蔵館5館
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42
- Evaluation of certain food additives, some food colours, thickening agents and certain other substances
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... prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975
World Health Organization , [H.M.S.O.] 1975 WHO food additives series no. 8 , FAO nutrition meetings report series no. 55A
所蔵館5館
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43
- Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
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the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
World Health Organization , available from Q Corporation] 1975 WHO food additives series 6
所蔵館6館
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44
- Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
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prepared by the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization 1974 WHO food additives series no. 5 , Technical report series / World Health Organization no. 539 , FAO nutrition meetings report series no. 53
所蔵館6館
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45
- Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were
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prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972
World Health Organization 1972 WHO food additives series no. 4 , Technical report series / World Health Organization no. 505 , FAO nutrition meetings report series no. 51
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46
- A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
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World Health Organization 1972 WHO food additives series no. 3 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
所蔵館8館
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47
- Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
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World Health Organization 1972 WHO food additives series no. 2 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
所蔵館6館
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48
- Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were
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prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
World Health Organization 1972 WHO food additives series no. 1 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
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