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The Oily Press lipid library
Oily
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Related Books: 1-17 of 17
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1
- Trans fatty acids in human nutrition
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edited by Frédéric Destaillats ... [et al.]
Woodhead Pub. 2012 2nd ed Woodhead Publishing in food science,
technology and nutrition , The Oily Press lipid library v. 23 : print
Available at 1 libraries
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2
- Lipid oxidation
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Edwin N.Frankel
Woodhead Pub. 2012 2nd ed Woodhead Publishing in food science,
technology and nutrition , The Oily Press lipid library v. 18 Available at 2 libraries
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3
- Lipid analysis : isolation, separation, identification and lipidomic analysis
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William W. Christie and Xianlin Han
Woodhead Publishing 2012 4th ed Woodhead Publishing in food science,
technology and nutrition , The Oily Press lipid library 24 Available at 2 libraries
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4
- Lipid analysis : isolation, separation, identification and lipidomic analysis
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Oily Press c2010 4th ed. / William W. Christie and Xianlin Han The Oily Press lipid library 24
Available at 2 libraries
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5
- Lipids : structure, physical properties and functionality
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Kåre Larsson ... [et al.]
Oily Press 2006 The Oily Press lipid library v. 19
Available at 1 libraries
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6
- Lipid oxidation
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Edwin N. Frankel
Oily Press c2005 2nd ed. The Oily Press lipid library v. 18
Available at 4 libraries
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7
- Bioactive lipids
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edited by Anna Nicolaou and George Kokotos
Oily Press, an imprint of PJ Barnes & Associates c2004 The Oily Press lipid library v. 17
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8
- Confectionery Fats Handbook : Properties, Production and Application
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Ralph E. Timms
Oily Press c2003 The Oily Press lipid library v. 14
Available at 1 libraries
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9
- Lipids for functional foods and nutraceuticals
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Frank D. Gunstone
Oily Press c2003 The Oily Press lipid library v. 13
Available at 3 libraries
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10
- Lipid analysis : isolation, separation, identification, and structural analysis of lipids
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William W. Christie
c2003 3rd ed. The Oily Press lipid library v. 15
Available at 7 libraries
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11
- Lipid Glossary 2
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Frank D. Gunstone, Bengt G. Herslöf
Oily Press c2000 The Oily Press lipid library v. 12
Available at 2 libraries
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12
- Lipids in nutrition and health : a reappraisal : based upon a compilation of articles on lipids in nutrition written by the author and published in Lipid technology, 1989-98
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Michael I. Gurr
Oily Press c1999 The Oily Press lipid library v. 11
Available at 3 libraries
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13
- Trans fatty acids in human nutrition
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edited by Jean Louis Sébédio and William W. Christie
Oily Press c1998 The Oily Press lipid library v. 9
Available at 3 libraries
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14
- Lipid oxidation
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Edwin N. Frankel
Oily Press c1998 The Oily Press lipid library v. 10
Available at 6 libraries
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15
- Waxes : chemistry, molecular biology and functions
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edited by Richard J. Hamilton
Oily Press c1995 The Oily Press lipid library vol.6
Available at 1 libraries
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16
- Lipids : molecular organization, physical functions and technical applications
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Kåre Larsson
Oily Press c1994 The Oily Press lipid library vol.5
Available at 2 libraries
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17
- Advances in lipid methodology
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edited by William W. Christie
Oily c1992-1997 The Oily Press lipid library 2,
4, 7, 8 1 , 2 , 3 , 4
Available at 10 libraries