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書誌事項
A Chapman & Hall food science book
Aspen Publishers
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関連文献: 31件中 21-31を表示
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21
- HACCP in meat, poultry and fish processing
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edited by A.M. Pearson and T.R. Dutson
Aspen publishers 1999 Advances in meat research v. 10 , A Chapman & Hall food science book
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22
- Integrated solid waste management : a lifecycle inventory
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P. White, M. Franke, and P. Hindle
Aspen 1999 A Chapman & Hall food science book
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23
- Processed meats
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A.M. Pearson, T.A. Gillett
Aspen Publishers 1999 3rd ed A Chapman & Hall food science book
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24
- Modern food microbiology
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James M. Jay
Aspen Publishers 1998 5th ed Food science texts series , A Chapman & Hall food science book
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25
- Functional properties of food macromolecules
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edited by S.E. Hill, D.A. Ledward and J.R. Mitchell
Aspen Publishers 1998 2nd ed A Chapman & Hall food science book
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26
- Nutritional aspects of food processing and ingredients
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edited by C.J.K. Henry and N.J. Heppell
Aspen 1998 A Chapman & Hall food science book
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27
- Food hygiene, microbiology, and HACCP
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S.J. Forsythe and P.R. Hayes
Aspen Publishers 1998 3rd ed A Chapman & Hall food science book
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28
- Cheesemaking practice
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R. Scott, R.K. Robinson, R.A. Wilbey
Aspen Publication 1998 3rd ed A Chapman & Hall food science book
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29
- HACCP : a practical approach
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Sara Mortimore and Carol Wallace
Aspen Publishers 1998 2nd ed A Chapman & Hall food science book
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30
- Consumer sensory testing for product development
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Anna V.A. Resurreccion
Aspen Publishers c1998 A Chapman & Hall food science book
: alk. paper
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31
- Understanding natural flavors
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edited by J.R. Piggott and A. Paterson
Aspen Publishers 1999 A Chapman & Hall food science book
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