書誌事項
California studies in food and culture
University of California Press
この図書・雑誌をさがす
注記
Editor: Darra Goldstein
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1
- Ways of eating : exploring food through history and culture
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Benjamin A. Wurgaft and Merry I. White
University of California Press c2023 California studies in food and culture 81
: cloth
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2
- From label to table : regulating food in America in the information age
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Xaq Frohlich
University of California Press c2023 California studies in food and culture 82
: hardback
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3
- From label to table : regulating food in America in the information age
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Xaq Frohlich
University of California Press c2023 California studies in food and culture 82
: pbk
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4
- Yerba mate : the drink that shaped a nation
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Julia J.S. Sarreal
University of California Press c2022 California studies in food and culture 79
: pbk
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5
- The kingdom of rye : a brief history of Russian food
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Darra Goldstein
University of California Press c2022 California studies in food and culture 77
: hardback
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6
- Sameness in diversity : food and globalization in modern America
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Laresh Jayasanker ; foreword by Carol Helstosky
University of California Press c2020 California studies in food and culture 72
: cloth
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7
- Sameness in diversity : food and globalization in modern America
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Laresh Jayasanker ; foreword by Carol Helstosky
University of California Press c2020 California studies in food and culture 72
: pbk
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8
- The fruits of empire : art, food, and the politics of race in the age of American expansion
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Shana Klein
University of California Press c2020 California studies in food and culture 73
: cloth
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9
- The scarcity slot : excavating histories of food security in Ghana
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Amanda L. Logan
University of California Press c2020 California studies in food and culture 75
: pbk
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10
- Let's ask Marion : what you need to know about the politics of food, nutrition, and health
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Marion Nestle ; in conversation with Kerry Trueman
University of California Press c2020 California studies in food and culture 74
: cloth
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11
- Feeding the crisis : care and abandonment in America's food safety net
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Maggie Dickinson
University of California Press c2020 California studies in food and culture 71
: pbk
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12
- Canned : the rise and fall of consumer confidence in the American food industry
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Anna Zeide
University of California Press [2019], c2018 California studies in food and culture 68
: [pbk.]
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13
- The labor of lunch : why we need real food and real jobs in American public schools
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Jennifer E. Gaddis
University of California Press c2019 California studies in food and culture 70
: cloth
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14
- The labor of lunch : why we need real food and real jobs in American public schools
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Jennifer E. Gaddis
University of California Press c2019 California studies in food and culture 70
: pbk
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15
- Meat planet : artificial flesh and the future of food
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Benjamin Aldes Wurgaft
University of California Press c2019 California studies in food and culture 69
: cloth
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16
- Canned : the rise and fall of consumer confidence in the American food industry
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Anna Zeide
University of California Press c2018 California studies in food and culture 68
: [pbk.]
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17
- Food and power : a culinary ethnography of Israel
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Nir Avieli ; drawings by Heimo Wallner
University of California Press c2018 California studies in food and culture 67
: cloth , : pbk
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18
- A geography of digestion : biotechnology and the Kellogg cereal enterprise
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Nicholas Bauch
University of California Press c2017 California studies in food and culture 62
: cloth
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19
- Making modern meals : how Americans cook today
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Amy B. Trubek
University of California Press c2017 California studies in food and culture 66
: pbk
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20
- Making modern meals : how Americans cook today
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Amy B. Trubek
University of California Press c2017 California studies in food and culture 66
: cloth
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