食料の世界地図
Author(s)
Bibliographic Information
食料の世界地図
丸善, 2005.10
- Other Title
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The atlas of food : who eats what, where and why
- Title Transcription
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ショクリョウ ノ セカイ チズ
Available at / 366 libraries
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Okayama University Institute of Plant Science and Resources Branch Library植物研図
312/450205000217672
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Prefectural University of Hiroshima Library and Academic Information Center
611.38/Mi27110010168
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University Library for Agricultural and Life Sciences, The University of Tokyo図
498.5:Mi275010320041
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Nihon University College of International Relations Library国際
611.3||Mi2700376729,
611.3||Mi27||A00351587T -
Library, Institute of Developing Economies, Japan External Trade Organization図
C||633||S716374407
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Agriculture, Forestry and Fisheries Research Information Technology Center (AFFRIT)
611.3||Mil||026030026030
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Note
監訳: 大賀圭治
原著(Myriad Editions, c2003)の翻訳
参考資料: p120-125
Description and Table of Contents
Description
Table of Contents
- 1 現代の挑戦(世界の供給;人口と生産性 ほか)
- 2 農業(機械化;動物への供給飼料 ほか)
- 3 貿易(貿易の流れ;世界における家畜の輸送 ほか)
- 4 加工、小売と消費(主食;食事の変化 ほか)
- 5 世界の統計(農業;消費)
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