著者
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- Doyle, Michael P.
書誌事項
Food microbiology and food safety
series editor Michael P. Doyle
Springer, 2011-
この図書・雑誌をさがす
関連文献： 6件中 1-6を表示
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1
- Food allergens : best practices for assessing, managing and communicating the risks
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Tong-Jen Fu ... [et al.]
Springer c2018 Food microbiology and food safety / series editor Michael P. Doyle
機械可読データファイル (リモートファイル)
所蔵館1館
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2
- Innovations in technologies for fermented food and beverage industries
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Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors
Springer c2018 Food microbiology and food safety / series editor Michael P. Doyle
所蔵館5館
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3
- Food safety for farmers markets : a guide to enhancing safety of local foods
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Judy A. Harrison, editor
Springer c2017 Food microbiology and food safety / series editor Michael P. Doyle
所蔵館3館
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4
- Foodborne pathogens : virulence factors and host susceptibility
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Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Springer c2017 Food microbiology and food safety / series editor Michael P. Doyle
所蔵館6館
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5
- Retail food safety
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Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors
Springer c2014 Food microbiology and food safety / series editor Michael P. Doyle . Practical approaches
: [hardback]
所蔵館2館
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6
- Stress responses of lactic acid bacteria
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Effie Tsakalidou, Konstantinos Papadimitriou, editors
Springer c2011 Food microbiology and food safety / series editor Michael P. Doyle
: hardcover
所蔵館5館
