酒と調味料、保存食
Author(s)
Bibliographic Information
酒と調味料、保存食
(日本の食文化, 5)
吉川弘文館, 2019.4
- Other Title
-
酒と調味料保存食
- Title Transcription
-
サケ ト チョウミリョウ、ホゾンショク
Access to Electronic Resource 2 items
Available at / 336 libraries
-
Prefectural University of Hiroshima Library and Academic Information Center
383.81/N71/5110078750
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
383.81:Y89:55011148672
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
参考文献あり
Description and Table of Contents
Table of Contents
- 「日本の味」を生み出す食材
- 酒
- 酢と味醂
- 味噌と醤油
- 塩と砂糖
- 乾物とだし
- 漬けもの
- 茶
by "BOOK database"