米の科学
Author(s)
Bibliographic Information
米の科学
（シリーズ《食品の科学》）
朝倉書店, 1995.9
- Title Transcription
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コメ ノ カガク
Available at / 298 libraries
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Okayama University Institute of Plant Science and Resources Branch Library
322/1077205000209660
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
498.5||Asa||1195064483
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University Library for Agricultural and Life Sciences, The University of Tokyo図
616.2:C445019612596
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Hokkaido University, Library, Graduate School of Science, Faculty of Science and School of Science図書
DC22:664/SER2080143983
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Note
文献: 各章末
Description and Table of Contents
Table of Contents
- １ イネと米
- ２ 米の品質
- ３ 米の生産、流通、消費と品質
- ４ 米飯の食味
- ５ 米の加工・利用総論
- ６ 米の加工・利用各論
- ７ 世界の米
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