ID:DA01230709
Finley, J. W. (John W.)
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John M. deMan ... [et al.]
Springer c2018 4th ed Food science text series
: hbk
Available at 8 libraries
[edited by] K. Rajasekaran, T.J. Jacks, J.W. Finley
American Chemical Society c2002 ACS symposium series 829
Available at 6 libraries
Fereidoon Shahidi, John W. Finley, editors
American Chemical Society c2001 ACS symposium series 788
Available at 13 libraries
Paul R. Mathewson, editor, John W. Finley, editor
American Chemical Society 1992 ACS symposium series 511
Available at 14 libraries
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
American Chemical Society 1992 ACS symposium series 484
Available at 17 libraries
edited by J.W. Finley, S.J. Schmidt, and A.S. Serianni
Plenum Press c1990 Basic life sciences v. 56
edited by R. Dixon Phillips, John W. Finley
M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 29
Available at 11 libraries
John W. Finley, editor, Daniel E. Schwass, editor
American Chemical Society 1985 ACS symposium series 277
edited by John W. Finley, Daniel T. Hopkins
American Association of Cereal Chemists c1985
edited by Thomas Richardson, John W. Finley
AVI Pub. Co. c1985 IFT basic symposium series / edited by Institute of Food Technologists
Available at 12 libraries
American Chemical Society 1983 ACS symposium series 234
