ID:DA02009538
Marriott, Norman G.
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Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Springer c2018 6th ed Food science text series
Available at 1 libraries
Norman G. Marriott and Robert B. Gravani
Springer c2006 5th ed Food science texts series
Available at 8 libraries
Norman G. Marriott
Aspen 1999 4th ed A Chapman & Hall food science book
Available at 6 libraries
Norman G. Marriott ; consulting editor, Gill Robertson
Chapman & Hall c1997 Food science texts series
: pbk
Available at 7 libraries
Chapman & Hall 1994 3rd ed
Van Nostrand Reinhold c1989 2nd ed An AVI book
AVI Pub. Co. c1985 Food science and technology textbook series