Consumer Nutrition Center (U.S.)

ID:DA0639809X

Alias Name

United States. Science and Education Administration. Human Nutrition. Consumer Nutrition Center

Related Author Name

Consumer and Food Economics Institute (U.S.)

United States. Dept. of Agriculture. Consumer Nutrition Division

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Search Results1-13 of 13

  • Composition of foods : beef products : raw, processed, prepared

    by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret Hoke

    United States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office 1986 Rev Agriculture handbook no. 8-13

    Available at 2 libraries

  • Composition of foods : vegetables and vegetable products : raw, processed, prepared

    by Nutrition Monitoring Division; principal investigators: David B. Haytowitz, [and] Ruth H. Matthews

    United States Department of Agriculture, Human Nutrition Information Service : for sale by the Superintendent of Documents, Unitd States Goverment Printing Office 1984 Rev Agriculture handbook no. 8-11

    Available at 1 libraries

  • Composition of foods : pork products, raw, processed, prepared

    by Consumer Nutrition Division ; principal investigator: Barbara A. Anderson

    U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O. 1983 Rev Agriculture handbook / United States Department of Agriculture no. 8-10

    Available at 3 libraries

  • Composition of foods : fruits and fruit juices, raw, processed, prepared

    by Consumer Nutrition Center ; principal investigators: Susan E. Gebhardt ... [et al.]

    Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1982 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-9

    Available at 2 libraries

  • Food composition tables for the Near East : a research project

    sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A

    Food and Agriculture Organization of the United Nations 1982 FAO food and nutrition paper 26

    Available at 2 libraries

  • Composition of foods : soups, sauces and gravies, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigator: Anne C. Marsh

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1980 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-6

    Available at 2 libraries

  • Composition of foods : sausages and luncheon meats, raw, processed, prepared

    by Consumer Nutrition Center

    Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O. 1980 Rev Agriculture handbook / United States Department of Agriculture no. 8-7

    Available at 1 libraries

  • Composition of foods : poultry products, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigator: Linda P. Posati

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1979 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-5

    Available at 1 libraries

  • Composition of foods : fats and oils, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigators: James B. Reeves III [and] John L. Weihrauch

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1979 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-4

    Available at 1 libraries

  • Composition of foods : baby foods, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigators: Susan E. Gebhardt ... [et al.]

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1978 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-3

    Available at 1 libraries

  • Composition of foods : spices and herbs, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigators: Anne C. Marsh ... [et al.]

    Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1977 Rev Agriculture handbook / United States Department of Agriculture no. 8-2

    Available at 1 libraries

  • Composition of foods : dairy and egg products, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigators: Linda P. Posati [and] Martha Louise Orr

    Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1976 Rev Agriculture handbook / United States Department of Agriculture no. 8-1

    Available at 1 libraries

  • Composition of foods : raw, processed, prepared

    by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]

    Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1963 Rev Agriculture handbook / United States Department of Agriculture no. 8

    : pbk

    Available at 6 libraries

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