ID:DA06433510
Weurman Flavour Research Symposium
同姓同名の著者を検索
edited by H. Maarse and D.G. van der Heij
Elsevier 1994 Developments in food science 35
所蔵館4館
edited by Y. Bessière and A. F. Thomas
Wiley c1990
所蔵館3館
edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr
Wiley c1987
所蔵館2館
edited by J. Adda
Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co. 1985 Developments in food science 10
所蔵館9館
edited by D.G. Land and H.E. Nursten
Applied Science Publishers c1979
所蔵館17館