ID:DA09146934
Meeting of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Session
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World Health Organization c2007 Technical report series / World Health Organization 947
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World Health Organization c2007 Technical report series / World Health Organization 940
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prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Food and Agriculture Organization of the United Nations , World Health Organization 2006 WHO food additives series 55 , FAO food and nutrition paper 82
: WHO , : FAO
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World Health Organization c2006 Technical report series / World Health Organization 939
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World Health Organization 2006 Technical report series / World Health Organization 934
World Health Organization 2006 Technical report series / World Health Organization 930
World Health Organization 2005 Technical report series / World Health Organization 928
World Health Organization 2004 Technical report series / World Health Organization 925
World Health Organization 2004 Technical report series / World Health Organization 922
prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 2003 WHO food additives series 51
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prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 2003 WHO food additives series 50
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World Health Organization 2003 Technical report series / World Health Organization 918
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World Health Organization 2002 Technical report series / World Health Organization 913
World Health Organization 2002 Technical report series / World Health Organization 911
World Health Organization 2002 Technical report series / World Health Organization 909
prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 2002 WHO food additives series 48
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World Health Organization 2002 Technical report series / World Health Organization 906
prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization ; IPCS 2001 WHO food additives series 47 , FAO food and nutrition paper 74
: FAO. pbk , : WHO. pbk
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World Health Organization 2001 Technical report series / World Health Organization 901
World Health Organization 2001 Technical report series / World Health Organization 900
