Hutton, Wendy

ID:DA10684547

Alias Name

ハットン, ウェンディ（ハットン, ウェンディ）

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  • The food of Burma : authentic recipes from the land of the golden pagodas

    recipes by Claudia Saw Lwin Robert ; introductory articles by Wendy Hutton, San Lwin and Win Pe ; photography by Luca Invernizzi Tettoni

    Periplus c1999

    :hdk.

    Available at 2 libraries

  • The food of Indonesia : authentic recipes from the Spice Islands

    recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton

    Periplus, c1999

    :hdk.

    Available at 1 libraries

  • The food of Japan : authentic recipes from the land of the rising sun

    recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton

    Periplus, c1999

    :hdk.

    Available at 2 libraries

  • The food of Singapore : authentic recipes from the Manhattan of the East

    recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

    Periplus c1999

    :hdk

    Available at 1 libraries

  • The food of Thailand : authentic recipes from the Golden Kingdom

    recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton

    Periplus c1999

    : hdk

    Available at 2 libraries

  • Singapore food

    Wendy Hutton

    Times Books International 1999, c1989

    Available at 1 libraries

  • Tropische Kräuter und Gewürze

    Text und Rezepte Wendy Hutton : Fotografie Alberto Cassio

    Periplus Editions [HK] c1998 Periplus nature guides

    Available at 1 libraries

  • Tropische Gemüse

    Text und Rezepte Wendy Hutton : Fotografie Peter Mealin

    Periplus Editions [HK] c1998 Periplus nature guides

    Available at 1 libraries

  • Légumes tropicaux

    textes et recettes de Wendy Hutton ; photographies de Peter Mealin ; traduction de Sabine de Lisle

    Editions du Pacifique c1998 Guides nature Periplus

    Available at 1 libraries

  • The food of Japan : authentic recipes from the land of the rising sun

    recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka

    Periplus Editions , Distributed in the continental USA by the Crossing Press c1998

    hardcover

    Available at 7 libraries

  • 熱帯アジアの野菜

    ウェンディ・ハットン著 ; 木暮欣正訳

    チャールズ・イー・タトル出版 1998.12 Tuttle nature guides

    Available at 9 libraries

  • 熱帯アジアの果物

    ウェンディ・ハットン著 ; 七理久美訳

    チャールズ・イー・タトル出版 1998.12 Tuttle nature guides

    Available at 7 libraries

  • タイ料理 : 黄金の王国の食文化をきわめる

    ウェンディ・ハットン編集 ; 富田裕子訳

    チャールズ・イー・タトル出版 1998.10 世界の食文化と料理

    Available at 9 libraries

  • 日本料理 : 日出ずる国の食文化をきわめる

    ウェンディ・ハットン編集 ; 富田裕子訳

    チャールズ・イー・タトル出版 1998.10 世界の食文化と料理

    Available at 11 libraries

  • Tropical fruits

    text and recipes by Wendy Hutton ; photography by Alberto Cassio

    Periplus Editions [HK] c1997 Periplus nature guides

    Available at 2 libraries

  • Tropical herbs & spices

    text and recipes by Wendy Hutton ; photography by Alberto Cassio

    Periplus Editions [HK] c1997 Periplus nature guides

    Available at 1 libraries

  • Herbes et épices tropicales

    texte et recettes de Wendy Hutton ; photographies de Alberto Cassio ; traduction de Sabine de Lisle

    Editions du Pacifique c1997 Guides nature Periplus

    Available at 1 libraries

  • East Malaysia and Brunei

    edited by Wendy Hutton

    Periplus c1997 2nd ed. Periplus adventure guides

    Available at 3 libraries

  • Tropical herbs & spices of Indonesia

    text and recipes by Wendy Hutton ; photography by Alberto Cassio

    Periplus Editions [HK] c1997 Periplus nature guides

    Available at 3 libraries

  • The food of India : authentic recipes from the spicy subcontinent

    recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton

    Periplus Editions c1997 Periplus world cookbooks

    : pbk, si

    Available at 2 libraries

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