ID:DA13953361
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edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle
New York University Press c2024
: hardback
Available at 1 libraries
edited by Saru Jayaraman and Kathryn De Master ; foreword by Marion Nestle
University of California Press c2020
: pbk
Marion Nestle ; in conversation with Kerry Trueman
University of California Press c2020 California studies in food and culture 74
: cloth
Available at 2 libraries
Marion Nestle
Basic Books 2018 1st ed
edited by Simon N. Williams and Marion Nestle
Routledge 2017, c2016
Routledge, an imprint of the Taylor & Francis Group 2016
: [hardcover]
Available at 6 libraries
Oxford University Press c2015
Available at 5 libraries
Janet Poppendieck ; foreword by Marion Nestle
University of California Press c2014 Updated and expanded [ed.]
: paper , : cloth
Erik Millstone and Tim Lang ; foreword by Marion Nestle
University of California Press 2013
Marion Nestle ; foreword by Michael Pollan
University of California Press c2013 Rev. and expanded 10th anniversary ed California studies in food and culture
Available at 10 libraries
Marion Nestle and Malden Nesheim
University of California Press c2012 California studies in food and culture 33
: [hardback] , : [pbk.]
Available at 4 libraries
photographed by Peter Menzel ; written by Faith D'Aluisio ; foreword by Marion Nestle
Material World Books , Ten Speed Press c2010
Available at 7 libraries
University of California Press c2010 Updated and expanded ed California studies in food and culture 5
Available at 12 libraries
edited by Melissa L. Caldwell ; foreword by Marion Nestle ; afterword by Elizabeth Cullen Dunn
Indiana University Press c2009
マリオン・ネッスル [著] ; 久保田裕子, 広瀬珠子訳
岩波書店 2009.7
Available at 230 libraries
University of California Press c2008
University of California Press c2007 Rev. and expanded ed California studies in food and culture 3
Available at 23 libraries
North Point Press 2006 1st ed
: hbk
