著者
書誌事項
Ellis Horwood series in food science and technology
E. Horwood , VCH Verlagsgesellschaft , Distribution, USA and Canada, VCH Publishers
この図書・雑誌をさがす
関連文献： 31件中 21-31を表示
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21
- Cereals in a European context : First European Conference on Food Science and Technology
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edited by I.D. Morton
Ellis Horwood , VCH 1987 Ellis Horwood series in food science and technology
: us , : gw
所蔵館1館
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22
- Physical properties of foods and food processing systems
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M.J. Lewis
VCH , E. Horwood 1987 Ellis Horwood series in food science and technology
VCH, Deerfield Bearch, Fl , VCH, Weinheim
所蔵館5館
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23
- Natural toxicants in food : progress and prospects
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edited by D.H. Watson
VCH , Ellis Horwood 1987 Ellis Horwood series in food science and technology
: Weinheim , : New York
所蔵館15館
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24
- Microwave processing and engineering
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R.V. Decareau and R.A. Peterson
E. Horwood , VCH Verlagsgesellschaft , Distribution, USA and Canada, VCH Publishers 1986 , 1986 Ellis Horwood series in food science and technology
: us
所蔵館8館
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25
- Sensory evaluation of food : theory and practice
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Gisela Jellinek
VCH , Horwood 1985 Ellis Horwood series in food science and technology
us
所蔵館13館
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26
- The Role of fats in human nutrition
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edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt and B.W. Nicols
Ellis Horwood c1985 Ellis Horwood series in food science and technology
所蔵館12館
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27
- Flavour of distilled beverages : origin and development
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editor, J.R. Piggott
E. Horwood , Verlag Chemie International 1983 American ed Ellis Horwood series in food science and technology
: E. Horwood Ltd , : Verlag Chemie International
所蔵館2館
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28
- Technology of biscuits, crackers and cookies
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D.J.R. Manley
Ellis Horwood 1983 Ellis Horwood series in food science and technology
所蔵館3館
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29
- Sensory quality in foods and beverages : definition, measurement and control
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editors, A.A. Williams, R.K. Atkin
E. Horwood Ltd. , Verlag Chemie International, Inc. 1983 Ellis Horwood series in food science and technology
所蔵館4館
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30
- Principles of design and operation of catering equipment
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A. Milson and D. Kirk
E. Horwood , Avi Pub. 1980 Ellis Horwood series in food science and technology
所蔵館2館
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31
- Fundamentals of food chemistry
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Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott
Ellis Horwood , [Distributed by] Wiley 1980 Ellis Horwood series in food science and technology
: Ellis. , : Ellis. student pbk. ed. , : AVI.
所蔵館5館