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Bibliographic Information
Ellis Horwood series in food science and technology
E. Horwood , VCH Verlagsgesellschaft , Distribution, USA and Canada, VCH Publishers
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Related Books: 21-31 of 31
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21
- Cereals in a European context : First European Conference on Food Science and Technology
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edited by I.D. Morton
Ellis Horwood , VCH 1987 Ellis Horwood series in food science and technology
: us , : gw
Available at 1 libraries
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22
- Physical properties of foods and food processing systems
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M.J. Lewis
VCH , E. Horwood 1987 Ellis Horwood series in food science and technology
VCH, Deerfield Bearch, Fl , VCH, Weinheim
Available at 5 libraries
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23
- Natural toxicants in food : progress and prospects
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edited by D.H. Watson
VCH , Ellis Horwood 1987 Ellis Horwood series in food science and technology
: Weinheim , : New York
Available at 15 libraries
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24
- Microwave processing and engineering
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R.V. Decareau and R.A. Peterson
E. Horwood , VCH Verlagsgesellschaft , Distribution, USA and Canada, VCH Publishers 1986 , 1986 Ellis Horwood series in food science and technology
: us
Available at 8 libraries
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25
- Sensory evaluation of food : theory and practice
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Gisela Jellinek
VCH , Horwood 1985 Ellis Horwood series in food science and technology
us
Available at 13 libraries
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26
- The Role of fats in human nutrition
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edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt and B.W. Nicols
Ellis Horwood c1985 Ellis Horwood series in food science and technology
Available at 12 libraries
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27
- Flavour of distilled beverages : origin and development
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editor, J.R. Piggott
E. Horwood , Verlag Chemie International 1983 American ed Ellis Horwood series in food science and technology
: E. Horwood Ltd , : Verlag Chemie International
Available at 2 libraries
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28
- Technology of biscuits, crackers and cookies
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D.J.R. Manley
Ellis Horwood 1983 Ellis Horwood series in food science and technology
Available at 3 libraries
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29
- Sensory quality in foods and beverages : definition, measurement and control
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editors, A.A. Williams, R.K. Atkin
E. Horwood Ltd. , Verlag Chemie International, Inc. 1983 Ellis Horwood series in food science and technology
Available at 4 libraries
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30
- Principles of design and operation of catering equipment
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A. Milson and D. Kirk
E. Horwood , Avi Pub. 1980 Ellis Horwood series in food science and technology
Available at 2 libraries
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31
- Fundamentals of food chemistry
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Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott
Ellis Horwood , [Distributed by] Wiley 1980 Ellis Horwood series in food science and technology
: Ellis. , : Ellis. student pbk. ed. , : AVI.
Available at 5 libraries
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