Author(s)
Bibliographic Information
Avi textbook series
Avi Pub. Co
Search this Book/Journal
Related Books: 1-12 of 12
-
1
- Food for thought
-
by T. P. LaBuza and A. Elizabeth Sloan
Avi Pub. Co. c1977 2d ed Avi textbook series
Available at 6 libraries
-
2
- Soils and other growth media
-
A. W. Flegmann and Raymond A. T. George
Avi Pub. Co. 1977, c1975 American ed Avi textbook series
Available at 3 libraries
-
3
- Plant physiology in relation to horticulture
-
by J. K. A. Bleasdale
Avi Pub. Co. 1977, c1973 American ed Avi textbook series
Available at 9 libraries
-
4
- Ice cream service handbook
-
by Wendell S. Arbuckle ; assisted by Ruth W. Arbuckle
Avi Pub. Co. c1976 Avi textbook series
Available at 1 libraries
-
5
- Elements of food engineering
-
by John C. Harper
AVI Pub. Co. c1976 Avi textbook series
Available at 8 libraries
-
6
- Introductory food chemistry
-
by Ira D. Garard
AVI Publishing Company c1976 Avi textbook series
Available at 7 libraries
-
7
- Food engineering systems
-
edited by Arthur W. Farrall
AVI Pub. Co. 1976-c1979 Avi textbook series
v. 1 , v. 2
Available at 4 libraries
-
8
- Rheology and texture in food quality
-
edited by J. M. DeMan ... [et al.]
AVI Pub. Co. c1976 Avi textbook series
Available at 17 libraries
-
9
- Systems analysis for the food industry
-
by Filmore E. Bender, Amihud Kramer, and Gerald Kahan
Avi Pub. Co. c1976 Avi textbook series
Available at 6 libraries
-
10
- Nutritional evaluation of food processing
-
edited by Robert S. Harris and Endel Karmas
Avi Pub. Co. 1975 2d ed Avi textbook series
pbk.
Available at 8 libraries
-
11
- Food for thought
-
by T. P. LaBuza
Avi 1974 Avi textbook series
Available at 1 libraries
-
12
- The story of food
-
by Ira D. Garard
Avi Pub. Co. 1974 Avi textbook series
Available at 8 libraries