著者
書誌事項
Avi textbook series
Avi Pub. Co
この図書・雑誌をさがす
関連文献: 12件中 1-12を表示
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1
- Food for thought
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by T. P. LaBuza and A. Elizabeth Sloan
Avi Pub. Co. c1977 2d ed Avi textbook series
所蔵館6館
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2
- Soils and other growth media
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A. W. Flegmann and Raymond A. T. George
Avi Pub. Co. 1977, c1975 American ed Avi textbook series
所蔵館3館
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3
- Plant physiology in relation to horticulture
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by J. K. A. Bleasdale
Avi Pub. Co. 1977, c1973 American ed Avi textbook series
所蔵館9館
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4
- Ice cream service handbook
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by Wendell S. Arbuckle ; assisted by Ruth W. Arbuckle
Avi Pub. Co. c1976 Avi textbook series
所蔵館1館
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5
- Elements of food engineering
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by John C. Harper
AVI Pub. Co. c1976 Avi textbook series
所蔵館8館
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6
- Introductory food chemistry
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by Ira D. Garard
AVI Publishing Company c1976 Avi textbook series
所蔵館7館
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7
- Food engineering systems
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edited by Arthur W. Farrall
AVI Pub. Co. 1976-c1979 Avi textbook series
v. 1 , v. 2
所蔵館4館
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8
- Rheology and texture in food quality
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edited by J. M. DeMan ... [et al.]
AVI Pub. Co. c1976 Avi textbook series
所蔵館17館
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9
- Systems analysis for the food industry
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by Filmore E. Bender, Amihud Kramer, and Gerald Kahan
Avi Pub. Co. c1976 Avi textbook series
所蔵館6館
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10
- Nutritional evaluation of food processing
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edited by Robert S. Harris and Endel Karmas
Avi Pub. Co. 1975 2d ed Avi textbook series
pbk.
所蔵館8館
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11
- Food for thought
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by T. P. LaBuza
Avi 1974 Avi textbook series
所蔵館1館
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12
- The story of food
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by Ira D. Garard
Avi Pub. Co. 1974 Avi textbook series
所蔵館8館