Elsevier applied food science series

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Bibliographic Information

Elsevier applied food science series

Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub

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Related Books: 1-11 of 11

  • Viscoelastic properties of foods

    edited by M.A. Rao and J.F. Steffe

    Elsevier Applied Science c1992 Elsevier applied food science series

    Available at 7 libraries

  • Mathematical modelling of food processing operations

    edited by Stuart Thorne

    Elsevier Applied Science c1992 Elsevier applied food science series

    Available at 3 libraries

  • Food irradiation

    edited by Stuart Thorne

    Elsevier Applied Science c1991 Elsevier applied food science series

    Available at 2 libraries

  • Therapeutic properties of fermented milks

    edited by R.K. Robinson

    Elsevier Applied Science c1991 Elsevier applied food science series

    Available at 4 libraries

  • Development and application of immunoassay for food analysis

    edited by James H. Rittenburg

    Elsevier Applied Science c1990 Elsevier applied food science series

    Available at 7 libraries

  • Thermal analysis of foods

    edited by V.R. Harwalkar and C.-Y. Ma

    Elsevier Applied Science 1990 Elsevier applied food science series

    Available at 9 libraries

  • Food antioxidants

    edited by B.J.F. Hudson

    Elsevier Applied Science c1990 Elsevier applied food science series

    : pbk.

    Available at 11 libraries

  • Food gels

    edited by Peter Harris

    Elsevier Applied Science , Sole distributor in ther USA and Canada, Elsevier Science Pub. Co. 1990 Elsevier applied food science series

    : softcover

    Available at 14 libraries

  • Microstructural principles of food processing & engineering

    Jose Miguel Aguilera, David W. Stanley

    Elsevier Applied Science 1990 Elsevier applied food science series

    Available at 8 libraries

  • Progress in sweeteners

    edited by T.H. Grenby

    Elsevier Applied Science , Distributed by Elsevier Science Pub. c1989 Elsevier applied food science series

    Available at 6 libraries

  • Biotechnology applications in beverage production

    edited by C. Cantarelli and G. Lanzarini

    Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. c1989 Elsevier applied food science series

    Available at 3 libraries

Details

  • NCID
    BA10468614
  • Country Code
    uk
  • Title Language Code
    eng
  • Place of Publication
    London ; New York,New York, NY, USA
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