著者
-
- Heldman, Dennis R.
書誌事項
Food science texts series
Chapman & Hall
- タイトル別名
-
Food science texts
Food science text series
この図書・雑誌をさがす
注記
Series editor: Dennis R. Heldman
関連文献： 8件中 1-8を表示
-
1
- Principles of food sanitation
-
Norman G. Marriott and Robert B. Gravani
Springer c2006 5th ed Food science texts series
所蔵館8館
-
2
- Modern food microbiology
-
James M. Jay, Martin J. Loessner, David A. Golden
Springer c2005 7tn ed Food science texts series
所蔵館20館
-
3
- Sensory evaluation of food : principles and practices
-
Harry T. Lawless and Hildegarde Heymann
Chapman & Hall 1998 Food science texts series
: hbk.
所蔵館5館
-
4
- Essentials of food sanitation
-
Norman G. Marriott ; consulting editor, Gill Robertson
Chapman & Hall c1997 Food science texts series
: pbk
所蔵館7館
-
5
- Principles of food processing
-
Dennis R. Heldman, Richard W. Hartel
Chapman & Hall c1997 Food science texts series
所蔵館7館
-
6
- Elementary food science
-
Ernest R. Vieira
Chapman & Hall c1996 4th ed. Food science texts series
所蔵館3館
-
7
- Modern food microbiology
-
James M. Jay
Chapman & Hall c1996 5th ed. Food science texts series
所蔵館9館
-
8
- Food science
-
Norman N. Potter, Joseph H. Hotchkiss
Chapman & Hall c1995 5th ed Food science texts series
: cloth
所蔵館15館