Food science texts series
Chapman & Hall
Food science texts
Food science text series
Series editor: Dennis R. Heldman
Norman G. Marriott and Robert B. Gravani
Springer c2006 5th ed Food science texts series
Available at 8 libraries
James M. Jay, Martin J. Loessner, David A. Golden
Springer c2005 7tn ed Food science texts series
Available at 20 libraries
Harry T. Lawless and Hildegarde Heymann
Chapman & Hall 1998 Food science texts series
: hbk.
Available at 5 libraries
Norman G. Marriott ; consulting editor, Gill Robertson
Chapman & Hall c1997 Food science texts series
: pbk
Available at 7 libraries
Dennis R. Heldman, Richard W. Hartel
Ernest R. Vieira
Chapman & Hall c1996 4th ed. Food science texts series
Available at 3 libraries
James M. Jay
Chapman & Hall c1996 5th ed. Food science texts series
Available at 9 libraries
Norman N. Potter, Joseph H. Hotchkiss
Chapman & Hall c1995 5th ed Food science texts series
: cloth
Available at 15 libraries