Author(s)
Bibliographic Information
RSC food analysis monographs
series editor, P.S. Belton
Royal Society of Chemistry
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Related Books： 1-7 of 7
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1
- Analyses for hormonal substances in food-producing animals
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edited by Jack F. Kay
RSC Publishing c2010 RSC food analysis monographs / series editor,
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2
- Mass spectrometry and nutrition research
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edited by Laurent B. Fay and Martin Kussmann
Royal Society of Chemistry c2010 RSC food analysis monographs / series editor,
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3
- The Maillard reaction
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S. E. Fayle, J. A. Gerrard
Royal Society of Chemistry c2002 RSC food analysis monographs / series editor,
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4
- Mass spectrometry of natural substances in foods
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Fred A. Mellon, Ron Self, James R. Startin
Royal Society of Chemistry c2000 RSC food analysis monographs / series editor,
P.S. Belton Available at 7 libraries
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5
- Chromatography and capillary electrophoresis in food analysis
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Hilmer Sørensen ... [et al.]
Royal Society of Chemistry c1999 RSC food analysis monographs / series editor,
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6
- Quality in the food analysis laboratory
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Roger Wood, Anders Nilsson, Harriet Wallin
The Royal Society of Chemistry Information Services c1998 RSC food analysis monographs / series editor,
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7
- Dietary fibre analysis
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David A.T. Southgate
Royal Society of Chemistry c1995 RSC food analysis monographs / series editor,
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