Author(s)
Bibliographic Information
European food issues
P.I.E. P. Lang
- Other Title
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L'Europe alimentaire
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Related Books： 1-7 of 7
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1
- Nutritional policies and international diplomacy : the impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)
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Josep L. Barona
P.I.E. Peter Lang c2021 European food issues v. 16
Available at 3 libraries
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2
- Anthropology of family food practices : constraints, adjustments, innovations
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Nicoletta Diasio, Marie-Pierre Julien (eds.) ; translation by Cynthia Schoch and Ineke Wallaert
P.I.E. P. Lang c2019 European food issues no. 14
: pbk
Available at 2 libraries
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3
- Food cultures in medieval Europe
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Antonella Campanini ; translated by Leah M. Ashe
P.I.E. Peter Lang c2019 European food issues v. 15
: print
Available at 3 libraries
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4
- L'ivresse entre le bien et le mal : de l'Antiquité à nos jours
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Matthieu Lecoutre (dir.)
P.I.E. P. Lang c2018 European food issues v. 12
Available at 1 libraries
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5
- Of migrants and meanings : Italians and their food businesses in Brussels, 1876-1914
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Olivier de Maret
P.I.E. Peter Lang c2016 European food issues v. 8
Available at 1 libraries
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6
- Typicality in history : tradition, innovation, and terroir = La typicité dans l'histoire : tradition, innovation et terroir
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Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.)
P. Lang c2013 European food issues no 4
Available at 2 libraries
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7
- From hunger to malnutrition : the political economy of scientific knowledge in Europe, 1918-1960
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Josep L. Barona
P.I.E. P. Lang c2012 European food issues no. 3
Available at 4 libraries
