著者
書誌事項
European food issues
P.I.E. P. Lang
- タイトル別名
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L'Europe alimentaire
この図書・雑誌をさがす
関連文献： 7件中 1-7を表示
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1
- Nutritional policies and international diplomacy : the impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)
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Josep L. Barona
P.I.E. Peter Lang c2021 European food issues v. 16
所蔵館3館
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2
- Anthropology of family food practices : constraints, adjustments, innovations
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Nicoletta Diasio, Marie-Pierre Julien (eds.) ; translation by Cynthia Schoch and Ineke Wallaert
P.I.E. P. Lang c2019 European food issues no. 14
: pbk
所蔵館2館
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3
- Food cultures in medieval Europe
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Antonella Campanini ; translated by Leah M. Ashe
P.I.E. Peter Lang c2019 European food issues v. 15
: print
所蔵館3館
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4
- L'ivresse entre le bien et le mal : de l'Antiquité à nos jours
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Matthieu Lecoutre (dir.)
P.I.E. P. Lang c2018 European food issues v. 12
所蔵館1館
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5
- Of migrants and meanings : Italians and their food businesses in Brussels, 1876-1914
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Olivier de Maret
P.I.E. Peter Lang c2016 European food issues v. 8
所蔵館1館
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6
- Typicality in history : tradition, innovation, and terroir = La typicité dans l'histoire : tradition, innovation et terroir
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Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.)
P. Lang c2013 European food issues no 4
所蔵館2館
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7
- From hunger to malnutrition : the political economy of scientific knowledge in Europe, 1918-1960
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Josep L. Barona
P.I.E. P. Lang c2012 European food issues no. 3
所蔵館4館