ID:DA02171999
Comité mixte FAO/OMS d'experts des additifs alimentaires
Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
Food and Agriculture Organization of the United Nations. Joint FAO/WHO Expert Committee on Food Additives
World Health Organization. Joint FAO/WHO Expert Committee on Food Additives
JECFA
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prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972
World Health Organization 1972 WHO food additives series no. 4 , Technical report series / World Health Organization no. 505 , FAO nutrition meetings report series no. 51
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World Health Organization 1972 WHO food additives series no. 3 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
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World Health Organization 1972 WHO food additives series no. 2 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
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prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
World Health Organization 1972 WHO food additives series no. 1 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 51 , Technical report series / World Health Organization 505
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issued jointly by FAO and WHO
Food and Agriculture Organization of the United Nations 1971 FAO nutrition meetings report series no. 48A
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thirteenth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Rome 27 May - 4 June 1969
F.A.O , H.M.S.O 1970 FAO nutrition meetings report series no.46 , Technical report series / World Health Organization 445
W.H.O , H.M.S.O 1969 FAO nutrition meetings report series no.45 , Technical report series / World Health Organization 430
11th report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization 1968 FAO nutrition meetings report series no. 44 , Technical report series / World Health Organization 383
World Health Organization 1967 FAO nutrition meetings report series no. 43 , Technical report series / World Health Organization 373
W.H.O.; H.M.S.O 1962 Technical report series / World Health Organization 228
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