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Schultz, H. W. (Harold William)

ID:DA03051019

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Schultz, Harold W. (Harold William)

Schultz, Harold William

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1

Food law handbook

H.W. Schultz

AVI Pub. Co. c1981 AVI sourcebook and handbook series

Available at 6 libraries
2

フレーバーの化学と生理学 : 食品に関するシンポジウム

H. W. Schultz, E. A. Day, L. M. Libbey編 ; 藤巻正生, 市岡正道監訳

建帛社 1972.2

Available at 112 libraries
3

Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University

editor H.W. Schultz ; Associate editors R.F. Cain, R.W. [i.e. E.] Wrolstad

Avi Pub. Co. 1969

Available at 14 libraries
4

Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

editor, H.W. Schultz ; associate editors, E.A. Day, L.M. Libbey

AVI Pub. 1967

Available at 27 libraries
5

Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, A. F. Anglemie

AVI Pub. Co. 1964

Available at 25 libraries
6

Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, E. A. Day, R. O. Sinnhuber

AVI Pub. Co. 1962

Available at 38 libraries
7

Food enzymes : the first of a series of symposia on foods held at Oregon State College

Edited by H. W. Schultz

Avi Pub. Co. 1960 Avi books on food processing

Available at 15 libraries

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