Author(s)
Bibliographic Information
Food technology review
Noyes Data Corp
Search this Book/Journal
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1
- Edible oils and fats : developments since 1978
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edited by S. Torrey
Noyes Data Corp. 1983 Food technology review no. 57
Available at 1 libraries
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2
- Meat, poultry, and seafood technology : recent developments
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Endel Karmas
Noyes Data 1982 Food technology review no. 56
Available at 4 libraries
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3
- Snack food technology : recent developments
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edited by J.I. Duffy
Noyes Data Corp. 1981 Food technology review No. 55
Available at 1 libraries
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4
- Protein food supplements : recent advances
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edited by M.A. Maltz
Noyes Data Corp. 1981 Food technology review no. 54
Available at 3 libraries
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5
- Aquaculture and algae culture : process and products
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A. Shaw Watson
Noyes Data Corp. 1979 Food technology review no. 53
Available at 3 libraries
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6
- Edible oils and fats : recent developments
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Marcia Gutcho
Noyes Data Corp. 1979 Food technology review no. 49
Available at 2 libraries
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7
- Food processing enzymes : recent developments
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Nicholas D. Pintauro
Noyes Data Corp. c1979 Food technology review 52
Available at 7 libraries
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8
- Animal feeds and pet foods : recent developments
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Charles S. Sodano
Noyes Data Corp. 1979 Food technology review no. 50
Available at 3 libraries
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9
- Food packaging
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Nicholas D. Pintauro
Noyes Data 1978 Food technology review no. 47
Available at 1 libraries
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10
- Dairy products and eggs : recent developments
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Marcia Gutcho
Noyes Data Corp. 1978 Food technology review no. 48
Available at 6 libraries
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11
- Animal feeds from waste materials
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M. T. Gillies
Noyes Data Corp. 1978 Food technology review no. 46
Available at 5 libraries
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12
- Yeasts for food and other purposes
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Jeanne C. Johnson
Noyes Data Corp. 1977 Food technology review no. 45
Available at 1 libraries
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13
- Freeze drying processes for the food industry
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Marcia H. Gutcho
Noyes Data Corp. 1977 Food technology review no. 41
Available at 2 libraries
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14
- Sausage products technology
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Endel Karmas
Noyes Data Corp. 1977 Food technology review no. 39
Available at 2 libraries
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15
- Tea and soluble tea products manufacture
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Nicholas D. Pintauro
Noyes Data 1977 Food technology review no. 38
Available at 1 libraries
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16
- Energy-saving techniques for the food industry
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edited by M. E. Casper
Noyes Data Corp. 1977 Energy technology review no. 13 , Food technology review no. 42
Available at 3 libraries
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17
- Textured protein products
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Marcia H. Gutcho
Noyes Data Corp. 1977 Food technology review no. 44
Available at 5 libraries
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18
- Commercial processing of fruits
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L.P. Hanson
Noyes Data 1976 Food technology review no. 30
Available at 1 libraries
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19
- Specialized sugars for the food industry
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Jeanne C. Johnson
Noyes Data Corp. 1976 Food technology review no. 35
Available at 2 libraries
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20
- Commercial processing of poultry
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G. H. Weiss
Noyes Data Corp. 1976 Food technology review no. 31
Available at 1 libraries