FAO nutrition meetings report series

- Food and Agriculture Organization of the United Nations

関連文献: 42件

著者

- Food and Agriculture Organization of the United Nations

書誌事項

FAO nutrition meetings report series

Food and Agriculture Organization of the United Nations , World Health Organization

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滋賀大学附属図書館

614||W 89087063474

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注記

Description based on: No. 9 (July 1955)

Imprint varies

Some reports issued also as: World Health Organization: Technical report series

関連文献： 42件中 1-20を表示

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1

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

[The Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977]

Food and Agriculture Organization of the United Nations : World Health Organization 1977 FAO nutrition meetings report series no. 57 , Technical report series / World Health Organization no. 617

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2

Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974

World Health Organization 1976 FAO nutrition meetings report series no. 56 , Technical report series / World Health Organization 584

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3

Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974

Food and Agriculture Organization of the United Nations 1976 FAO nutrition meetings report series no. 56 , Technical report series / World Health Organization 584

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4

Evaluation of certain food additives, some food colours, thickening agents and certain other substances

... prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975

World Health Organization , [H.M.S.O.] 1975 WHO food additives series no. 8 , FAO nutrition meetings report series no. 55A

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5

Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization , [H.M.S.O.] 1975 Technical report series / World Health Organization 576 , FAO nutrition meetings report series no.55

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6

Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additives

Food and Agriculture Organization of the United Nations 1974-1975 FAO nutrition meetings report series no. 54,55 , Technical report series / World Health Organization no. 557,576

18th , 19th

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7

Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974

Food and Agriculture Organization of the United Nations 1974 Technical report series / World Health Organization no. 557 , FAO nutrition meetings report series no. 54

所蔵館4館
8

Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973

Food and Agriculture Organization of the United Nations 1974 Technical report series / World Health Organization no.539 , FAO nutrition meetings report series no.53

所蔵館6館
9

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

prepared by the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization 1974 WHO food additives series no. 5 , Technical report series / World Health Organization no. 539 , FAO nutrition meetings report series no. 53

所蔵館6館
10

Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973

W.H.O , [H.M.S.O.] 1974 Technical report series / World Health Organization 539 , FAO nutrition meetings report series no.53

所蔵館1館
11

Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971

Food and Agriculture Organization of the United Nations 1973 FAO food and nutrition series no. 7 , FAO nutrition meetings report series no. 52 , Technical report series / World Health Organization 522

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12

Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972

Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 51 , Technical report series / World Health Organization no. 505

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13

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were

prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972

World Health Organization 1972 WHO food additives series no. 4 , Technical report series / World Health Organization no. 505 , FAO nutrition meetings report series no. 51

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14

A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

World Health Organization 1972 WHO food additives series no. 3 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50

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15

Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

World Health Organization 1972 WHO food additives series no. 2 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50

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16

Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were

prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

World Health Organization 1972 WHO food additives series no. 1 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50

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17

Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971

Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 50 , Technical report series / World Health Organization no. 488

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18

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 51 , Technical report series / World Health Organization 505

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19

Toxicological evaluation of some extraction solvents and certain other substances

issued jointly by FAO and WHO

Food and Agriculture Organization of the United Nations 1971 FAO nutrition meetings report series no. 48A

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20

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970

Food and Agriculture Organization of the United Nations 1971 FAO nutrition meetings report series no. 48 , Technical report series / World Health Organization no. 462

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FAO nutrition meetings report series

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大学図書館所蔵全1件

この図書・雑誌をさがす

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関連文献： 42件中 1-20を表示

詳細情報

書き出し

FAO nutrition meetings report series

著者

書誌事項

大学図書館所蔵 全1件

この図書・雑誌をさがす

注記

関連文献： 42件中 1-20を表示

詳細情報

書き出し

大学図書館所蔵全1件