Food science texts series

Author(s)

    • Heldman, Dennis R.

Bibliographic Information

Food science texts series

Chapman & Hall

Other Title

Food science texts

Food science text series

Search this Book/Journal

Note

Series editor: Dennis R. Heldman

Related Books: 1-8 of 8

  • Principles of food sanitation

    Norman G. Marriott and Robert B. Gravani

    Springer c2006 5th ed Food science texts series

    Available at 8 libraries

  • Modern food microbiology

    James M. Jay, Martin J. Loessner, David A. Golden

    Springer c2005 7tn ed Food science texts series

    Available at 20 libraries

  • Sensory evaluation of food : principles and practices

    Harry T. Lawless and Hildegarde Heymann

    Chapman & Hall 1998 Food science texts series

    : hbk.

    Available at 5 libraries

  • Essentials of food sanitation

    Norman G. Marriott ; consulting editor, Gill Robertson

    Chapman & Hall c1997 Food science texts series

    : pbk

    Available at 7 libraries

  • Principles of food processing

    Dennis R. Heldman, Richard W. Hartel

    Chapman & Hall c1997 Food science texts series

    Available at 7 libraries

  • Elementary food science

    Ernest R. Vieira

    Chapman & Hall c1996 4th ed. Food science texts series

    Available at 3 libraries

  • Modern food microbiology

    James M. Jay

    Chapman & Hall c1996 5th ed. Food science texts series

    Available at 9 libraries

  • Food science

    Norman N. Potter, Joseph H. Hotchkiss

    Chapman & Hall c1995 5th ed Food science texts series

    : cloth

    Available at 15 libraries

Details

  • NCID
    BA26199624
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
Page Top