アフリカ
Author(s)
Bibliographic Information
アフリカ
(世界の食文化 / 石毛直道監修, 11)
農山漁村文化協会, 2004.10
- Title Transcription
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アフリカ
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
383.84||Oga200035849239
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Prefectural University of Hiroshima Library and Academic Information Center
383.8||Se22||11101061417
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Chiba Prefectural University of Health Sciences Makuhari Campus Library
383.8||Se22||1120022263
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University Library for Agricultural and Life Sciences, The University of Tokyo図
383.8:N97:115010263712
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Library, Institute of Developing Economies, Japan External Trade Organization図
F||633||A315491301
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Agriculture, Forestry and Fisheries Research Information Technology Center (AFFRIT)
383.8||Sek||11025087
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Description and Table of Contents
Description
Table of Contents
- アフリカの食の特質
- サバンナの雑穀、熱帯のマニオク、そしてバナナ
- セネガル都市民の食
- セネガルの食の周辺
- 特色あるエチオピアの食
- 酒
- 狩猟採集民の食
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