Holban, Alina Maria

ID:DA1903003X

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  • Processing and sustainability of beverages

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Woodhead Pub., an imprint of Elsevier c2019 The science of beverages v. 2

    Available at 2 libraries

  • Production and management of beverages

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Woodhead Pub., an imprint of Elsevier c2019 The science of beverages v. 1

    Available at 2 libraries

  • Hydrogels and polymer-based scaffolds

    edited by Alina-Maria Holban, Alexandru Grumezescu

    Elsevier c2019 Materials for biomedical engineering

    : pbk

    Available at 1 libraries

  • Sports and energy drinks

    edited by Alexandru Grumezescu, Alina-Maria Holban

    Woodhead Pub. c2019 The science of beverages v. 10

    Available at 1 libraries

  • Caffeinated and cocoa based beverages

    edited by Alexandru Grumezescu, Alina-Maria Holban

    Woodhead Publishing c2019 The science of beverages 8

    : pbk

    Available at 1 libraries

  • Therapeutic, probiotic, and unconventional foods

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press c2018

    Available at 1 libraries

  • Microbial contamination and food degradation

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 10

    Available at 2 libraries

  • Food packaging and preservation

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 9

    Available at 1 libraries

  • Natural and artificial flavoring agents and food dyes

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 7

    Available at 1 libraries

  • Genetically engineered foods

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 6

    Available at 1 libraries

  • Food control and biosecurity

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 16

    Available at 2 libraries

  • Biopolymers for food design

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 20

    Available at 1 libraries

  • Role of materials science in food bioengineering

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 19

    Available at 1 libraries

  • Food safety and preservation : modern biological approaches to improving consumer health

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018

    Available at 5 libraries

  • Therapeutic foods

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 8

    Available at 3 libraries

  • Microbial production of food ingredients and additives

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 5

    Available at 2 libraries

  • Ingredients extraction by physicochemical methods in food

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 4

    Available at 1 libraries

  • Food biosynthesis

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 1

    Available at 1 libraries

  • Food bioconversion

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 2

    Available at 1 libraries

  • Soft chemistry and food fermentation

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 3

    Available at 3 libraries

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