著者
書誌事項
FAO food and nutrition series
Food and Agriculture Organization of the United Nations
この図書・雑誌をさがす
関連文献： 17件中 1-17を表示
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1
- Human nutrition in the developing world
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Michael C. Latham
Food and Agriculture Organization of the United Nations 1997 FAO food and nutrition series no. 29
所蔵館20館
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2
- Sorghum and millets in human nutrition
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FAO(Food and Agriculture Organization of the United Nations) 1995 FAO food and nutrition series no. 27
所蔵館10館
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3
- Rice in human nutrition
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prepared in collaboration with FAO by Bienvenido O. Juliano
Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations 1993 FAO food and nutrition series no. 26
所蔵館27館
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4
- Maize in human nutrition
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Food and Agriculture Organization of the United Nations 1992 FAO food and nutrition series no. 25
所蔵館19館
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5
- Roots, tubers, plantains and bananas in human nutrition
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Food and Agriculture Organization of the United Nations 1990 FAO food and nutrition series no. 24
所蔵館18館
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6
- Requirements of vitamin A, iron, folate, and vitamin B[12] : report of a Joint FAO/WHO Expert Consultation
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Food and Agriculture Organization of the United Nations , UNIPUB, distributor] 1988 FAO food and nutrition series no. 23
所蔵館15館
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7
- Traditional and non-traditional foods
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by R. Ferrando
Food and Agriculture Organization of the United Nations , UNIPUB, distributor] 1981 FAO food and nutrition series no. 2
pbk.
所蔵館17館
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8
- Dietary fats and oils in human nutrition : report of an expert consultation
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jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Food and Agriculture Organization of the United Nations 1980 FAO food and nutrition series no. 20
pbk.
所蔵館5館
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9
- Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa
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by M.C. Latham
Food and Agriculture Organization of the United Nations , Unipub, distributor] 1979 2nd ed FAO food and nutrition series no. 11,
rev. 1 pbk.
所蔵館15館
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10
- Specifications for the identity and purity of some food additives
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[The Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976]
Food and Agriculture Organization of the United Nations : World Health Organization 1977 FAO food and nutrition series no. 1B , WHO food additives series no. 11
所蔵館1館
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11
- Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976
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Food and Agriculture Organization 1977 FAO food and nutrition series no. 9 , FAO plant production and protection series no. 8 , Technical report series / World Health Organization no. 612
1976
所蔵館8館
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12
- The fourth FAO world food survey
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Food and Agriculture Organization of the United Nations 1977 FAO statistics series no. 11 , FAO food and nutrition series no. 10
所蔵館8館
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13
- Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee
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Food and Agriculture Organization of the United Nations 1977 FAO food and nutrition series no. 6 , Technical report series / World Health Organization no. 604
: pbk.
所蔵館9館
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14
- Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976
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Food and Agriculture Organization 1976 FAO food and nutrition series no. 1 , Technical report series / World Health Organization no. 599
所蔵館7館
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15
- Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971
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Food and Agriculture Organization of the United Nations 1973 FAO food and nutrition series no. 7 , FAO nutrition meetings report series no. 52 , Technical report series / World Health Organization 522
所蔵館8館
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16
- Manual on food and nutrition policy
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prepared by the Nutrition Division ; with the assistance of B.F. Johnston and J.P. Greaves
Food and Agriculture Organization of the United Nations 1969 FAO food and nutrition series no. 15 , FAO nutritional studies no. 22
所蔵館1館
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17
- Visual aids in nutrition education : a guide to their preparation and use
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by Alan C. Holmes
Food and Agriculture Organization of the United Nations 1968 FAO food and nutrition series no. 18
所蔵館2館