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FAO food and nutrition series
Food and Agriculture Organization of the United Nations
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Related Books： 1-17 of 17
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1
- Human nutrition in the developing world
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Michael C. Latham
Food and Agriculture Organization of the United Nations 1997 FAO food and nutrition series no. 29
Available at 20 libraries
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2
- Sorghum and millets in human nutrition
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FAO(Food and Agriculture Organization of the United Nations) 1995 FAO food and nutrition series no. 27
Available at 10 libraries
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3
- Rice in human nutrition
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prepared in collaboration with FAO by Bienvenido O. Juliano
Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations 1993 FAO food and nutrition series no. 26
Available at 27 libraries
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4
- Maize in human nutrition
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Food and Agriculture Organization of the United Nations 1992 FAO food and nutrition series no. 25
Available at 19 libraries
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5
- Roots, tubers, plantains and bananas in human nutrition
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Food and Agriculture Organization of the United Nations 1990 FAO food and nutrition series no. 24
Available at 18 libraries
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6
- Requirements of vitamin A, iron, folate, and vitamin B[12] : report of a Joint FAO/WHO Expert Consultation
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Food and Agriculture Organization of the United Nations , UNIPUB, distributor] 1988 FAO food and nutrition series no. 23
Available at 15 libraries
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7
- Traditional and non-traditional foods
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by R. Ferrando
Food and Agriculture Organization of the United Nations , UNIPUB, distributor] 1981 FAO food and nutrition series no. 2
pbk.
Available at 17 libraries
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8
- Dietary fats and oils in human nutrition : report of an expert consultation
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jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Food and Agriculture Organization of the United Nations 1980 FAO food and nutrition series no. 20
pbk.
Available at 5 libraries
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9
- Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa
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by M.C. Latham
Food and Agriculture Organization of the United Nations , Unipub, distributor] 1979 2nd ed FAO food and nutrition series no. 11,
rev. 1 pbk.
Available at 15 libraries
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10
- Specifications for the identity and purity of some food additives
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[The Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976]
Food and Agriculture Organization of the United Nations : World Health Organization 1977 FAO food and nutrition series no. 1B , WHO food additives series no. 11
Available at 1 libraries
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11
- Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976
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Food and Agriculture Organization 1977 FAO food and nutrition series no. 9 , FAO plant production and protection series no. 8 , Technical report series / World Health Organization no. 612
1976
Available at 8 libraries
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12
- The fourth FAO world food survey
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Food and Agriculture Organization of the United Nations 1977 FAO statistics series no. 11 , FAO food and nutrition series no. 10
Available at 8 libraries
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13
- Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee
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Food and Agriculture Organization of the United Nations 1977 FAO food and nutrition series no. 6 , Technical report series / World Health Organization no. 604
: pbk.
Available at 9 libraries
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14
- Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976
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Food and Agriculture Organization 1976 FAO food and nutrition series no. 1 , Technical report series / World Health Organization no. 599
Available at 7 libraries
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15
- Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971
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Food and Agriculture Organization of the United Nations 1973 FAO food and nutrition series no. 7 , FAO nutrition meetings report series no. 52 , Technical report series / World Health Organization 522
Available at 8 libraries
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16
- Manual on food and nutrition policy
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prepared by the Nutrition Division ; with the assistance of B.F. Johnston and J.P. Greaves
Food and Agriculture Organization of the United Nations 1969 FAO food and nutrition series no. 15 , FAO nutritional studies no. 22
Available at 1 libraries
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17
- Visual aids in nutrition education : a guide to their preparation and use
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by Alan C. Holmes
Food and Agriculture Organization of the United Nations 1968 FAO food and nutrition series no. 18
Available at 2 libraries