著者
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- Mazza, G.
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- Shi, John
書誌事項
Functional foods and nutraceuticals series
edited by G. Mazza
CRC Press
この図書・雑誌をさがす
注記
Series editor: John Shi
関連文献： 12件中 1-12を表示
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1
- Phytochemicals in soybeans : bioactivity and health benefits
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edited by Yang Li and Baokun Qi
CRC Press 2022 Functional foods and nutraceuticals series / edited by G. Mazza
: hbk
所蔵館1館
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2
- Food as medicine : functional food plants of Africa
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Maurice M. Iwu
CRC Press c2017 Functional foods and nutraceuticals series / edited by G. Mazza
: hardback
所蔵館2館
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3
- Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
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Vazhiyil Venugopal
CRC Press/Taylor & Francis c2009 Functional foods and nutraceuticals series / edited by G. Mazza
所蔵館2館
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4
- Handbook of fermented functional foods
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edited by Edward R. Farnworth
CRC Press c2008 2nd ed Functional foods and nutraceuticals series / edited by G. Mazza
: hbk
所蔵館5館
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5
- Methods of analysis for functional foods and nutraceuticals
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edited by W. Jeffrey Hurst
CRC Press c2008 2nd ed. Functional foods and nutraceuticals series / edited by G. Mazza
所蔵館12館
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6
- Functional food carbohydrates
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edited by Costas G. Biliaderis, Marta S. Izydorczyk
CRC Press c2007 Functional foods and nutraceuticals series / edited by G. Mazza
所蔵館7館
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7
- Dictionary of nutraceuticals and functional foods
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by N.A. Michael Eskin and Tamir Snait
Taylor & Francis Group/CRC Press c2006 Functional foods and nutraceuticals series / edited by G. Mazza [no. 8]
所蔵館14館
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8
- Handbook of functional lipids
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edited by Casimir C. Akoh
Taylor & Francis 2006 Functional foods and nutraceuticals series / edited by G. Mazza
: hard : alk. paper
所蔵館12館
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9
- Handbook of functional dairy products
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edited by Colette Shortt and John O'Brien
CRC Press c2004 Functional foods and nutraceuticals series / edited by G. Mazza
所蔵館13館
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10
- Handbook of fermented functional foods
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edited by Edward R. Farnworth
CRC c2003 Functional foods and nutraceuticals series / edited by G. Mazza
所蔵館16館
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11
- Methods of analysis for functional foods and nutraceuticals
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edited by W. Jeffrey Hurst
CRC Press 2002 Functional foods and nutraceuticals series / edited by G. Mazza
所蔵館10館
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12
- Functional foods : biochemical and processing aspects
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edited by John Shi, G. Mazza, and Marc Le Maguer
CRC Press c2002 Functional foods and nutraceuticals series / edited by G. Mazza
v. 2
所蔵館15館