ID:DA04274620
Widdowson, Elsie May
Widdowson, Elsie M. (Elsie May)
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Royal Society of Chemistry [2002] 6th summary ed / compiled by Food Standards Agency and Institute of Food Research
Available at 6 libraries
B. Holland ... [et al.]
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food c1993
Available at 10 libraries
edited by E.M. Widdowson & J.C. Mathers
Cambridge University Press 1992
Available at 7 libraries
organized and edited by E.M. Widdowsen and A. Whiten
Clarendon Press , Oxford University Press 1992
Available at 12 libraries
compiled by Elsie M. Widdowson
C・A・B International on behalf of the Nutrition Society c1991
Available at 2 libraries
The Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food c1991 5th rev. and extended ed / B. Holland ... [et al.]
Available at 21 libraries
B. Holland, I.D. Unwin and D.H. Buss
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food c1989
by A. A. Paul, D. A. T. Southgate
H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press 1978 4th revised and extended edition of MRC Special report no. 297
HMSO , Elsevier/North-Holland
Available at 11 libraries
D.A.T. Southgate ; with contributions by J.C. Somogyi, E.M. Widdowson
S. Karger 1974
Available at 3 libraries
McCance,Widdowson著 ; 佐々木理喜子訳
第一出版 1966
Available at 96 libraries
by R.A. McCance and E.M. Widdowson
Pitman Medical Pub. 1956
Available at 1 libraries
Chemical Pub. 1947 2nd rev. ed
Available at 5 libraries
by R. A. McCance and E. M. Widdowson
Chemical Publishing 1940