Author(s)
Bibliographic Information
Food science and technology : a series of monographs
Academic Press
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21
- Muscle as food
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edited by Peter J. Bechtel
Academic Press 1986 Food science and technology : a series of monographs
alk. paper , paperback
Available at 18 libraries
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22
- Sensory evaluation practices
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Herbert Stone and Joel L. Sidel
Academic Press 1985 Food science and technology : a series of monographs
Available at 7 libraries
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23
- Microwaves in the food processing industry
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by Robert V. Decareau ; with a contribution by Richard E. Mudgett
Academic Press 1985 Food science and technology : a series of monographs
Available at 10 libraries
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24
- Fungi and food spoilage
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John I. Pitt, Ailsa D. Hocking
Academic Press 1985 Food science and technology : a series of monographs
Available at 7 libraries
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25
- Iron fortification of foods
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edited by Fergus M. Clydesdale, Kathryn L. Wiemer
Academic Press 1985 Food science and technology : a series of monographs
Available at 6 libraries
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26
- Seed storage proteins
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edited by Aaron M. Altschul & Harold L. Wilcke
Academic Press 1985 Food science and technology : a series of monographs . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 5
Available at 16 libraries
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27
- Functional properties of food components
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Yeshajahu Pomeranz
Academic Press 1985 Food science and technology : a series of monographs
Available at 12 libraries
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28
- Statistical methods in food and consumer research
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Maximo C. Gacula, Jr., Jagbir Singh
Academic Press 1984 Food science and technology : a series of monographs
alk. paper
Available at 17 libraries
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29
- Analysis of foods and beverages : modern techniques
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edited by George Charalambous
Academic Press 1984 Food science and technology : a series of monographs
Available at 12 libraries
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30
- Introduction to food engineering
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R. Paul Singh, Dennis R. Heldman
Academic Press 1984 Food science and technology : a series of monographs
: alk. paper
Available at 13 libraries
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31
- Aspartame : physiology and biochemistry
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edited by Lewis D. Stegink, L.J. Filer, Jr
M. Dekker c1984 Food science and technology : a series of monographs 12
Available at 13 libraries
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32
- Food and energy resources
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edited by David Pimentel, Carl W. Hall
Academic Press 1984 Food science and technology : a series of monographs
: alk. paper
Available at 15 libraries
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33
- Quality control in the food industry
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edited by S.M. Herschdoerfer
Academic Press 1984-1986 2nd ed. Food science and technology : a series of monographs
v. 1 : U.S. , v.2. : U.S. , v. 3 : U.S. , v. 4 : U.S.
Available at 11 libraries
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34
- Food protein chemistry : an introduction for food scientists
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Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Academic Press 1984 Food science and technology : a series of monographs
Available at 16 libraries
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35
- Post-harvest pathology of fruits and vegetables
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edited by Colin Dennis
Academic Press 1983 Food science and technology : a series of monographs
Available at 6 libraries
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36
- Sanitation in food processing
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John A. Troller
Academic Press c1983 Food science and technology : a series of monographs
Available at 13 libraries
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37
- Lipids in cereal technology
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edited by P.J. Barnes
Academic Press 1983 U.S. ed Food science and technology : a series of monographs
Available at 12 libraries
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38
- Food texture and viscosity : concept and measurement
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by Malcolm C. Bourne
Academic Press c1982 Food science and technology : a series of monographs
Available at 7 libraries
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39
- Anthocyanins as food colors
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edited by Pericles Markakis
Academic Press 1982 Food science and technology : a series of monographs
Available at 14 libraries
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40
- Human milk and infant formula
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Vernal S. Packard
Academic Press 1982 Food science and technology : a series of monographs
Available at 6 libraries